Breakfast was provided in the hotel, but we opted to skip that and end this trip - the Sabah way. Norm spoke much about the konlo noodle, that I insisted we look for it. His memory served him well, and we found the shop without too much difficulty.
Charsiu (BBQ pork) was really really good, accompanied with home made noodles in special black sauce.
Yabadabadoo! Slurp it up! ;)
It was nearly noon when we finished our plate of noodles, when the lunch spread came out. We spotted Sabah vegetables (very difficult to get it in Peninsular Malaysia) and decided to order a serving of it. Much to our disappointment, this style of cooking did not suit our tastebuds. Slimy.. :s I'll have this in belacan style, anytime...
By the way, we noted that this place sells all the weird parts of babi..
All filled up, but with time to spare, the gluttony in us decided to go for something sweet to end our last meal in Sabah - banana cake with to-die-for Sabah coffee!
Norm likes the cake celup-ed with coffee.
"Try it", says he.
"But I prefer the coffee just as it is".
"I'm saying that the cake tastes better with the coffee! It's about the cake, not the coffee!"
Blueh... I like the coffee as it is :)
We arrived home, with abundant happy memories and an unforgettable experience..
No comments:
Post a Comment